I had my blood tested the other day and they told me that my glucose levels were high, 118. They said that 120 is when they start tesing for diabetes. I have never had a problem before. As a matter of fact, my used to always be low. Could have just had to do with something I ate before the test? What should I do?

Why would the glucose level rise when you have infection? and what is the normal range for glucose?

Also what is the ideal time after meal to test blood glucose level.

Can one of these substances help to lower the glucose level in blood? 1 .Trim ethyl amine 2. An alkaloid which may be salvadorine 3. Chlorides 4. High amounts of fluoride and silica 5. Sulphur 6. Vitamin C 7. Small amounts of Tannins, saponins, fiavenoids & sterols